These leaves are from a grand old tree in our farm. It is a 'naati' (traditional Indian) variety.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. ...
They have been proven to be useful in the treatment of migraines.
Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
In addition to simmering in soups and stews, bay leaves are great for stuffing into the cavity of a chicken before roasting it, and can also be added to the liquid when cooking rice. When ground into a powder, bay leaf is used similarly to a spice.
Pack of 9 to 10 leaves.